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Am I gluten intolerant?

People have been eating gluten free for many years, but until recently it has become a fad. First you need to either do a lab, rotation diet, etc to see if you are. Secondly, gliadin is a protein of gluten (wheat), but in a class of prolamines….hordeins, secalins, avenins and ziens…that you might not be intolerant to

Am I gluten intolerant?

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