Roasted Root Vegetables For Your Thyroid


  • 2 lbs. of your favorite assorted root vegetables, peeled and cut into 1 inch pieces (the more uniform the cut, the more even cooking)
  • 1 large red  onion, peeled and diced
  • 1/3 coconut oil, melted
  • Several sprigs of fresh thyme
  • Pure sea salt and ground white pepper
  • 2 Tbsp. of butter
  • 2 Tbsp. of raw honey or maple syrup
  • Recipe will make 6-8 servings


  1. Preheat the oven to 425 degrees F
  2. Toss the vegetables on a baking sheet with the onion and coconut oil and thyme. Season with salt and pepper.
  3. Roast the vegetables for 25-35 minutes in the oven, stirring once midway during baking or until cooked through and browned on the outside.
  4. Remove the thyme sprigs and place in a large bowl.
  5. Add butter and honey/maple syrup and mix well.
  6. Will keep in the refrigerator for 2-3 days.

Why roots for thyroid health?

Roots and fruits are far superior to leafy greens and other above the ground vegetables and work very effectively to restore thyroid balance.

Below the ground vegetables contain a high concentration of nutrients but do not contain anti-metabolic and anti-digestive chemicals.

Roots and tubers are grown beneath the ground and contain antifungal and antimicrobial chemicals to help them ward off underground fungi. These antifungal agents are in support of your own digestive health as they absorb many of the toxins and bacteria that live in your intestines.

To learn more about how to use food to heal your thyroid, schedule some time to talk to Josh and Jeanne.

We look forward to hearing from you!

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