Here is a simple step-by-step approach to making bone broth. This is a weekly ritual in our home so we have it down to a science and wanted to share it with you in hopes to make your life a little bit more simple.
The bones used in this recipe are knuckle and marrow beef bones but you can use bones from beef, bison, lamb, poultry, fish and vegetables and spices are often added for flavor.
Although not mentioned in this video, adding your eggshells to the broth can increase the calcium ratios, which can be very beneficial to those unable to consume dairy.
If you would like to learn more about the benefits of bone broth Click Here.