Purely Pumpkin

Still looking for the perfect pumpkin pie recipe? I wish I would have thought about this sooner, however, for those of you who are pushin the clock but still want to make a statement, here is something simple and delicious for you!

Purely Pumpkin!

Serves 4-6 people


1-whole pumpkin cleaned and cut into large pieces
2 tbsp ground ginger
2 tbsp ground allspice
2 tbsp ground cinnamon
1 tbsp ground nutmeg
1/4 cup pure honey

1 cup cream
1peeled piece of fresh ginger
2 tbsp of diced ginger

Cooking technique:

In a bowl add honey ground ginger, allspice, cinnamon, and nutmeg and mix. Add pumpkin pieces and toss, coating all pumpkin pieces. Take out and put on a roasting rack in a sheet pan and roast in an oven till fork tender. (325 degrees for about 15- 20 minutes) Take out and let cool to room temperature.

Prepping the cream:

For the cream you can steep the cream with the peeled ginger over night. If you crush the ginger before you steep it will release more oil thus making your cream stronger in ginger flavor. Remove ginger and whip. Once whipped to your liking, add diced ginger and fold into cream.

Serve it up!

Take a piece of roasted pumpkin and put on a plate. Place a good scoop of ginger whipped cream. You can garnish with fresh ground nutmeg or cinnamon or toasted pumpkin seeds and serve.

EastWest Healing wishes you all a very Happy Thanksgiving!

Big thanks to Chef John Cuevas for taking the time to come up with this special treat for us!

This is not another “DIE-t” but a guide (FREE download) in helping you define exactly what you need to support yourself nutritionally, increase energy and live the life you desire! http://eastwesthealing.com/stressreductionmanifesto


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